Description
Large 340g Bag
Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee.
Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 – 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee.
The Culi Robusta is a high-caffeine coffee, with about 40% more caffeine than most Arabicas. It’s hard to brew this coffee too strong, as it has few faults.
Robusta is a superior coffee for those who like to drink their coffee with cream and sugar, since it has been lab-proven that Robusta flavors are not masked by cream and sugar, unlike many Arabicas. It stands up to the condensed milk.
Also available as a subscription
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