Creamy Vietnamese Avocado Coffee Smoothie (Sinh Tố Bơ Cà Phê)
Avocado in Vietnam is traditionally treated as a fruit and enjoyed in sweet smoothies (Sinh Tố Bơ) rather than savory toast or guacamole. By adding a shot of rich Vietnamese espresso to a smooth avocado milkshake base, you get an unbelievably silky energy booster packed with healthy fats and bold coffee flavor.
Prep Time & Yield
- Prep time: 5 minutes
- Brew time: 3 minutes
- Yield: 1 serving
Ingredients
- 1 ripe avocado (pitted and scooped)
- 3 tablespoons sweetened condensed milk
- 1/4 cup fresh milk or oat milk
- 1 cup ice
- 1 double shot of hot espresso or concentrated phin-brewed coffee
Instructions
- Blend the Avocado Base: In a blender, combine the ripe avocado, sweetened condensed milk, fresh milk, and ice. Blend until completely smooth and thick.
- Pour Base: Pour the green avocado smoothie into your serving glass, leaving an inch at the top.
- Add Coffee: Drizzle the hot espresso or strong brewed coffee directly over the top of the avocado cream.
- Serve: Sip as a layered drink or swirl together for a buttery, caffeine-rich smoothie!
