The Origins of Egg Coffee in Hanoi
Egg coffee, a unique specialty of Hanoi, has become an indispensable symbol of Vietnam’s coffee culture. This distinctive beverage originated in the 1940s at Giang Café, one of the oldest cafés in Hanoi, founded by Mr. Nguyễn Văn Giảng.
During a difficult period when fresh milk was scarce, Mr. Giảng creatively substituted milk with whipped egg yolks. The result was a rich, creamy, and aromatic coffee that quickly captured the hearts of many.
Egg coffee is made from simple ingredients, yet through the skilled hands of the barista, it becomes a work of art. Strong coffee is brewed, and then egg yolks are whipped with sugar and condensed milk to create a smooth, creamy foam. When you drink it, you’ll experience the perfect harmony between the bitterness of the coffee and the sweet, creamy egg foam.
Cà Phê Trứng (Vietnamese Egg Coffee) Recipe
Ingredients:
- 2 tablespoons of ground Vietnamese coffee
- 2 tablespoons of sweetened condensed milk
- 1 egg yolk
- 1 teaspoon of sugar
- 1 cup of hot water
Instructions:
Prepare the Phin Filter:
- Add 2 tablespoons of ground Vietnamese coffee into the phin filter.
- Place the phin filter over a glass or a mug.
- Place the press inside the filter and gently press down.
Brewing:
- Pour a small amount of hot water (just enough to moisten the coffee) into the filter.
- Wait for 20-30 seconds for the coffee to bloom.
- Slowly add the remaining hot water to the filter.
Egg Mixture:
- In a bowl, whisk the egg yolk with the sugar until it becomes frothy and light.
- Add 2 tablespoons of sweetened condensed milk and continue to whisk until well combined.
Combine:
- Once the coffee has finished dripping, gently spoon the egg mixture on top of the coffee.
Serve:
- Serve hot, allowing the egg mixture to float on top of the coffee. Stir gently before drinking to combine the flavors. Enjoy!
Today, egg coffee is not only popular in Hanoi but has also spread to many other places, attracting the interest of international visitors. It stands as a testament to the creativity and sophistication of Vietnamese culinary art. The rich history and unique preparation method make egg coffee not just a drink, but an experience that offers a taste of Vietnam’s rich cultural heritage.
So, next time you’re in Hanoi, don’t miss the chance to indulge in a cup of egg coffee. It’s more than just a beverage; it’s a delightful journey into the heart of Vietnamese tradition and innovation. Whether you’re a coffee enthusiast or simply curious about new flavours, egg coffee is a must-try that will leave a lasting impression.